Quinoa Granola Bars – a delicious recipe with quinoa, maple syrup, vanilla, maple sugar, butter, egg whites. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 250 degrees.
2
In a medium bowl, combine the ingredients, except cinnamon, in the order listed and mix well.
3
Place mixture in a 8 or 9 inch greased baking pan and press flat using the back of a fork or slightly moistened finger tips.
4
Sprinkle the top with cinnamon.
5
Bake 45 minutes.
6
Remove pan from oven and cut into bars.
7
Return pan to oven for 10 minutes until bars become crisp.
8
Remove from oven and let cool on a wire rack.
9
Notes: Recipe can be tripled using a jelly roll pan (11X17). Bars freeze well. Granulated maple sugar is 100% maple syrup that has been cooked at a higher temperature. I have subbed with brown sugar in a pinch.
274
kcal
Calories
11
g
Fat
39
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups quinoa (flakes), 1/4 cup maple syrup, 2 teaspoons vanilla or 2 teaspoons almond extract, 1/2 cup maple sugar, and more.
Yes, Quinoa Granola Bars falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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