Quinoa Fritters

Name: Quinoa Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked rice; 2 cups cooked quinoa; 1 cup onion, chopped; 1 cup cheddar cheese, grated; 1/4 cup kernel corn; 4 large eggs; 1/4 cup fresh parsley, chopped; 1 teaspoon salt; 1/4 teaspoon pepper; oil (for frying)

Eats Now Editorial Team · 632 kcal · Vegetarian

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Quinoa Fritters – a delicious recipe with rice, quinoa, onion, cheddar cheese, kernel corn, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups cooked rice
2 cups cooked quinoa
1 cup onion, chopped
1 cup cheddar cheese, grated
1/4 cup kernel corn
4 large eggs
1/4 cup fresh parsley, chopped
1 teaspoon salt
1/4 teaspoon pepper
oil (for frying)

1
Put all ingredients except oil in bowl.
2
Let mixture sit while you warm the pan to medium high. You don't want the oil to smoke.
3
Put oil in pan and heat.
4
Drop batter mixture (it should be quite thick and chunky) by teaspoonfuls in to the pan.
5
Flatten each fritter slightly with a fork.
6
Fry each side until golden brown.
7
Blot excess oil on paper towel.
8
Serve
9
Note: These re-heat really well.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups cooked rice, 2 cups cooked quinoa, 1 cup onion, chopped, 1 cup cheddar cheese, grated, and more.

Yes, Quinoa Fritters falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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