Quinoa "Fried Rice"

1. 1

   Put a cast iron pan on the stove top on medium high heat and cook your pork sausage, breaking it up as you go. When cooked, remove from pan with a slotted spoon and place into a mixing bowl.

2. 2

   Toast cooked quinoa in the rendered fat from the sausage so that the quinoa gets a little crispy. Season with salt and pepper to taste and add quinoa to mixing bowl. (Note: If you have just cooked your quinoa before doing this, allow it to cool first so that it doesn't just absorb the fat and become mushy)

3. 3

   Lower the temperature of the pan to medium low. Add a some extra virgin olive oil to the pan just to coat the bottom and crack your six eggs into the pan. Season the eggs with salt & pepper. Let the eggs cook for a minute as if you were to make sunny side up eggs, then crack the yolks and begin to move the eggs around in the pan so that you get a scramble that shows both the white and yellow of the egg. cook to your liking ( soft and fluffy or uber crispy!) Add your eggs to your mixing bowl

4. 4

   Add arugula, dill, and cucumbers to your bowl. Drizzle the ingredients with extra virgin olive oil and sprinkle with salt and pepper. Toss ingredients to combine. Taste and adjust seasoning/oil if necessary. Serve with Sriracha on the side. For fun, try serving out of chinese takeout containers!

* Per serving · 4 servings · Values may vary.

No additional tips available.