How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Flax English Muffins?

You need 6 ingredients. The key ingredients include: 1/2 cup dry quinoa, 1 egg, 4 tablespoons ground flax seeds, 1/8 teaspoon cayenne, and more.

Is Quinoa Flax English Muffins suitable as baking & desserts?

Yes, Quinoa Flax English Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quinoa Flax English Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quinoa Flax English Muffins Recipe

Name: Quinoa Flax English Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry quinoa; 1 egg; 4 tablespoons ground flax seeds; 1/8 teaspoon cayenne; 1/2 teaspoon Dijon mustard; 1 tablespoon coconut oil

Quinoa Flax English Muffins – a delicious recipe with quinoa, egg, ground flax seeds, cayenne, Dijon mustard, coconut oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup dry quinoa
1 egg
4 tablespoons ground flax seeds
1/8 teaspoon cayenne
1/2 teaspoon Dijon mustard
1 tablespoon coconut oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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