How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alabama Egg And Sausage Souffle?

You need 7 ingredients. The key ingredients include: 1 lb mild bulk sausage, 6 eggs, 2 cups milk, 1 teaspoon salt, and more.

Is Alabama Egg And Sausage Souffle suitable as baking & desserts?

Yes, Alabama Egg And Sausage Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Alabama Egg And Sausage Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Alabama Egg And Sausage Souffle Recipe

Name: Alabama Egg And Sausage Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mild bulk sausage; 6 eggs; 2 cups milk; 1 teaspoon salt; 1 teaspoon dry mustard; 6 slices white bread (cubed); 1 cup cheddar cheese (grated)

Alabama Egg And Sausage Souffle – a delicious recipe with sausage, eggs, milk, salt, mustard, white bread. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb mild bulk sausage
6 eggs
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
6 slices white bread (cubed)
1 cup cheddar cheese (grated)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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