How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa & Egg Breakfast Bowls?

You need 11 ingredients. The key ingredients include: 1/2 cups Quinoa, Uncooked, 1/4 cups Cilantro, Chopped, 1/2 whole Lime, Juiced, 1/4 teaspoons Cumin, and more.

Is Quinoa & Egg Breakfast Bowls suitable as breakfast?

Yes, Quinoa & Egg Breakfast Bowls falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Quinoa & Egg Breakfast Bowls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa & Egg Breakfast Bowls Recipe

Name: Quinoa & Egg Breakfast Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Quinoa, Uncooked; 1/4 cups Cilantro, Chopped; 1/2 whole Lime, Juiced; 1/4 teaspoons Cumin; Salt To Taste; Pepper To Taste; 2 whole Eggs; 1 ounce, weight Goat Cheese; 2 whole Green Onions, Chopped; 1 Tablespoon Greek Yogurt; Hot Sauce

Start your day right with this Quinoa & Egg Breakfast Bowls recipe. Made with Quinoa, u00bc, u00bc and Salt. Easy step-by-step instructions included.

This Quinoa & Egg Breakfast Bowls relies on simple, everyday ingredients such as quinoa, uncooked, cilantro, chopped, whole lime, juiced and cumin. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quinoa & Egg Breakfast Bowls

Tips for the best results

Variations & substitutions

My Personal Notes

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