Hash Brown Casserole

Name: Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen hash browns; 1 can cream of celery soup; 1 pt. sour cream; 1 tsp. butter; 1/2 tsp. black pepper; 1/2 c. chopped onion; 1 c. grated sharp cheese; 1 c. grated American cheese; cheese crackers; 1 stick butter

Eats Now Editorial Team · 770 kcal · Breakfast

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Hash Brown Casserole – a delicious recipe with frozen hash browns, cream of celery soup, sour cream, butter, black pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 lb. frozen hash browns
1 can cream of celery soup
1 pt. sour cream
1 tsp. butter
1/2 tsp. black pepper
1/2 c. chopped onion
1 c. grated sharp cheese
1 c. grated American cheese
cheese crackers
1 stick butter

1
Mix ingredients in large bowl.
2
Pour into a 10 x 14-inch pan. Top with cheese crackers and melted butter.
3
Bake 45 minutes at 350u00b0.

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. frozen hash browns, 1 can cream of celery soup, 1 pt. sour cream, 1 tsp. butter, and more.

Yes, Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
770 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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