Quinoa Edamame Feta Salad

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   1. Rinse the quinoa in a colander before using. There may be some dark pieces you can simply pick out.

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   2. Place the 1 cup quinoa in a pot with 2 cups of water. Bring it to a boil then reduce to simmer. Cover and cook 15 minutes until all the water is gone. No need to drain. Allow it to cool before proceeding.

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   3. Once quinoa is cooked and cooled put it into a large bowl and add all of the remaining ingredients.

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   4. Mix well and eat warm or chill in fridge.

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   5. Add some Roasted Parmesan Chickpeas, Whole Wheat Garlic Pita Chips or Toasted Tamari Almonds on the side for lunch and your friends will be impressed!

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   Calories per serving: 296* Fat: 17g* Fiber: 5g* Carbs: 26g* Protein: 11g* Points+: 8*

* Per serving · 4 servings · Values may vary.

No additional tips available.