Frittata With Asparagus, Tomato, And Fontina Recipe

Name: Frittata With Asparagus, Tomato, And Fontina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 2 tablespoons whipping cream; 1/2 teaspoon salt, plus a pinch; 1/4 teaspoon fresh ground black pepper; 1 tablespoon olive oil; 1 tablespoon butter; 12 ounces asparagus, trimmed,cut into 1/4 to 1/2 inch pieces; 1 tomatoes, seeded,diced; salt; 3 ounces fontina, diced

Servings: persons

6 large eggs
2 tablespoons whipping cream
1/2 teaspoon salt, plus a pinch
1/4 teaspoon fresh ground black pepper
1 tablespoon olive oil
1 tablespoon butter
12 ounces asparagus, trimmed,cut into 1/4 to 1/2 inch pieces
1 tomatoes, seeded,diced
salt
3 ounces fontina, diced

1
Preheat the broiler.
2
Whisk the eggs, cream, 1/2 teaspoon salt, and pepper in a medium bowl to blend.
3
Set aside.
4
Heat the oil and butter in a 9 1/2-inch-diameter nonstick ovenproof skillet over medium heat.
5
Add the asparagus and saute until crisp-tender, about 2 minutes.
6
Raise the heat to medium-high.
7
Add the tomato and a pinch of salt and saute 2 minutes longer.
8
Pour the egg mixture over the asparagus mixture and cook for a few minutes until the eggs start to set.
9
Sprinkle with cheese.
10
Reduce heat to medium-low and cook until the frittata is almost set but the top is still runny, about 2 minutes.
11
Place the skillet under the broiler.
12
Broil until the top is set and golden brown on top, about 5 minutes.
13
Let the frittata stand 2 minutes.
14
Using a rubber spatula, loosen the frittata from skillet and slide the frittata onto a plate.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large eggs, 2 tablespoons whipping cream, 1/2 teaspoon salt, plus a pinch, 1/4 teaspoon fresh ground black pepper, and more.

Yes, Frittata With Asparagus, Tomato, And Fontina falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frittata With Asparagus, Tomato, And Fontina

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