Broccoli and Cauliflower Salad Recipe

Name: Broccoli and Cauliflower Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Broccoli; 1/2 head Small cauliflower; 1/2 packages Streaky bacon; 1 cup Small black seedless grapes; 1/4 cup Almond slivers unsalted; 1/3 cup Pecan nuts roughly chopped; 1 Red onion; 1/2 cup Mayonnaise ( mild, not too tangy); 1/3 cup Plain thick full cream yoghurt; 1/4 cup Rice vinegar; 1 tbsp White wine vinegar; 1/4 cup Sugar (white)

Servings: persons

1 head Broccoli
1/2 head Small cauliflower
1/2 packages Streaky bacon
1 cup Small black seedless grapes
1/4 cup Almond slivers unsalted
1/3 cup Pecan nuts roughly chopped
1 Red onion
1/2 cup Mayonnaise ( mild, not too tangy)
1/3 cup Plain thick full cream yoghurt
1/4 cup Rice vinegar
1 tbsp White wine vinegar
1/4 cup Sugar (white)

1
Separate broccoli and cauliflower into reasonably small florets.
2
Rinse well.
3
Place in casserole bowl with lid and microwave in hi for no more than 2 minutes.
4
Lift the lid immediately so that veggies don't carry cooking.
5
You want them still very crunchy but not quite raw
6
In a frying pan fry bacon until crisp and set aside on paper towel to drain all fat
7
Rinse grapes and if they're small toss them in with the broccoli and cauliflower.
8
If they're quite large cut them in half first.
9
Chop onion finely and add to other ingredients
10
Add the almonds and pecans
11
Cut up bacon with kitchen scissors and add
12
In s small bowl whisk the dressing ingredients together and spoon over the broccoli mixture.
13
Refrigerate for a couple of hours or overnight

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head Broccoli, 1/2 head Small cauliflower, 1/2 packages Streaky bacon, 1 cup Small black seedless grapes, and more.

Yes, Broccoli and Cauliflower Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli and Cauliflower Salad

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