How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa, Corn, And Tomato Salad With Chive-Infused Oil?

You need 10 ingredients. The key ingredients include: 1 1/2 cups water, 1 cup uncooked quinoa, 1 cup fresh corn kernels (about 2 ears) or 15 1/4 ounces canned corn, 1 cup halved cherry tomatoes, and more.

Is Quinoa, Corn, And Tomato Salad With Chive-Infused Oil suitable as salads?

Yes, Quinoa, Corn, And Tomato Salad With Chive-Infused Oil falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quinoa, Corn, And Tomato Salad With Chive-Infused Oil?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa, Corn, And Tomato Salad With Chive-Infused Oil Recipe

Name: Quinoa, Corn, And Tomato Salad With Chive-Infused Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 1 cup uncooked quinoa; 1 cup fresh corn kernels (about 2 ears) or 15 1/4 ounces canned corn; 1 cup halved cherry tomatoes; 1/3 cup finely chopped fresh flat-leaf parsley; 2 tablespoons chive-infused oil or 2 tablespoons olive oil; 2 tablespoons fresh lime juice; 2 tablespoons white wine vinegar; 1/4 teaspoon salt; 1 garlic clove, minced

Quinoa, Corn, And Tomato Salad With Chive-Infused Oil

Eats Now Editorial Team · 177 kcal · Salads

Quinoa, Corn, And Tomato Salad With Chive-Infused Oil – a delicious recipe with water, quinoa, fresh corn kernels, tomatoes, parsley, chive-infused oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Quinoa, Corn, And Tomato Salad With Chive-Infused Oil

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