How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean and Yogurt Caesar Salad Dressing?

You need 11 ingredients. The key ingredients include: 1 small garlic clove, halved, green shoot removed, 1/2 cup cooked white beans, drained and rinsed if using canned beans, 1/2 cup whole milk or 2 percent Greek yogurt or regular yogurt, 1 ice cube, if using Greek yogurt, and more.

Is Bean and Yogurt Caesar Salad Dressing suitable as salads?

Yes, Bean and Yogurt Caesar Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean and Yogurt Caesar Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean and Yogurt Caesar Salad Dressing Recipe

Name: Bean and Yogurt Caesar Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small garlic clove, halved, green shoot removed; 1/2 cup cooked white beans, drained and rinsed if using canned beans; 1/2 cup whole milk or 2 percent Greek yogurt or regular yogurt; 1 ice cube, if using Greek yogurt; 1 anchovy fillet; 1 teaspoon Worcestershire sauce (more to taste); 1 teaspoon Dijon mustard; 1 tablespoon fresh lemon juice; Salt and freshly ground pepper to taste; 2 tablespoons extra-virgin olive oil; 2 tablespoons grated Parmesan

Bean and Yogurt Caesar Salad Dressing

Eats Now Editorial Team · 219 kcal · Salads

Bean and Yogurt Caesar Salad Dressing – a delicious recipe with garlic, white beans, milk, yogurt, anchovy fillet, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bean and Yogurt Caesar Salad Dressing

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