Quinoa Cookies - Gluten Free! Recipe

Name: Quinoa Cookies - Gluten Free!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup honey; 1/3 cup brown sugar; 1/2 cup margarine; 1/2 cup peanut butter; 1/2 teaspoon vanilla; 1 cup rice flour; 3/4 cup quinoa (I use Ancient Harvest); 1 teaspoon baking soda; 1/4 teaspoon salt; 1 -2 teaspoon cocoa; 1/4 cup chocolate chips

Servings: persons

1/2 cup honey
1/3 cup brown sugar
1/2 cup margarine
1/2 cup peanut butter
1/2 teaspoon vanilla
1 cup rice flour
3/4 cup quinoa (I use Ancient Harvest)
1 teaspoon baking soda
1/4 teaspoon salt
1 -2 teaspoon cocoa
1/4 cup chocolate chips

1
Heat oven to 350u00b0F.
2
Beat honey, brown sugar, margarine, peanut better and vanilla in a medium bowl until creamy.
3
Combine rice flour, quinoa flakes, baking soda, salt and cocoa in a small bowl.
4
Add dry ingredients to mixture and beat all ingredients until well blended.
5
Stir in chocolate chips.
6
Put teaspoon sized amounts onto an ungreased cookie sheet.
7
Bake for 15 minutes or until light golden brown.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup honey, 1/3 cup brown sugar, 1/2 cup margarine, 1/2 cup peanut butter, and more.

Yes, Quinoa Cookies - Gluten Free! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quinoa Cookies - Gluten Free!

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