How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa-Cilantro Tabbouleh With Flake Salt?

You need 12 ingredients. The key ingredients include: 3/4 cup water, 2/3 cup uncooked quinoa, rinsed and drained, 1/4 teaspoon fleur de sel, 1 cup finely chopped plum tomato, and more.

Is Quinoa-Cilantro Tabbouleh With Flake Salt suitable as salads?

Yes, Quinoa-Cilantro Tabbouleh With Flake Salt falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quinoa-Cilantro Tabbouleh With Flake Salt?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa-Cilantro Tabbouleh With Flake Salt Recipe

Name: Quinoa-Cilantro Tabbouleh With Flake Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup water; 2/3 cup uncooked quinoa, rinsed and drained; 1/4 teaspoon fleur de sel; 1 cup finely chopped plum tomato; 1/2 cup finely chopped red onion; 1/2 cup chopped fresh cilantro; 2 1/2 tablespoons fresh lemon juice; 2 tablespoons extra-virgin olive oil; 1 teaspoon lemon bitters; 1/4 teaspoon black pepper; 6 tablespoons fresh flat-leaf parsley; 5/8 teaspoon flake salt

Quinoa-Cilantro Tabbouleh With Flake Salt

Eats Now Editorial Team · 107 kcal · Salads

Quinoa-Cilantro Tabbouleh With Flake Salt – a delicious recipe with water, quinoa, tomato, red onion, fresh cilantro, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Quinoa-Cilantro Tabbouleh With Flake Salt

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