Baby Salad Greens With Sweet Potato Croutons And Stilton Recipe

Name: Baby Salad Greens With Sweet Potato Croutons And Stilton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the salad:; 1 large sweet potato (10 to 12 ounces), peeled and cut in 1/2-inch dice; 1 tablespoon extra virgin olive oil; 1 6-ounce bag baby salad greens; 1 tablespoon chopped fresh herbs, such as tarragon, parsley, chervil, chives; 2 ounces Stilton or blue cheese, crumbled or cut into small pieces (about 1/2 cup); For the dressing:; 1 tablespoon fresh lime juice; 1 teaspoon balsamic vinegar; 1/2 teaspoon Dijon mustard; 1 small garlic clove, minced; Salt and freshly ground pepper; 2 tablespoons extra virgin olive oil; 1/4 cup buttermilk

Servings: persons

For the salad:
1 large sweet potato (10 to 12 ounces), peeled and cut in 1/2-inch dice
1 tablespoon extra virgin olive oil
1 6-ounce bag baby salad greens
1 tablespoon chopped fresh herbs, such as tarragon, parsley, chervil, chives
2 ounces Stilton or blue cheese, crumbled or cut into small pieces (about 1/2 cup)
For the dressing:
1 tablespoon fresh lime juice
1 teaspoon balsamic vinegar
1/2 teaspoon Dijon mustard
1 small garlic clove, minced
Salt and freshly ground pepper
2 tablespoons extra virgin olive oil
1/4 cup buttermilk

1
1. Steam the sweet potatoes for 5 minutes, until just tender. Remove from the heat and drain on paper towels.
2
2. In a medium, nonstick skillet, heat 1 tablespoon olive oil over medium-high heat. Add the sweet potatoes and cook, shaking the pan and moving the pieces around often, until evenly browned on all sides, about 10 minutes. Remove from the heat and drain on paper towels.
3
3. Whisk together the lime juice, vinegar, Dijon mustard, garlic, salt pepper, olive oil and buttermilk.
4
4. Place the salad greens in a salad bowl and top with the cheese. Toss with the dressing. Sprinkle on the sweet potato croutons and serve.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the salad:, 1 large sweet potato (10 to 12 ounces), peeled and cut in 1/2-inch dice, 1 tablespoon extra virgin olive oil, 1 6-ounce bag baby salad greens, and more.

Yes, Baby Salad Greens With Sweet Potato Croutons And Stilton falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Salad Greens With Sweet Potato Croutons And Stilton

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