How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Chowder With Spinach, Feta Cheese, And Green Onions?

You need 13 ingredients. The key ingredients include: 8 cups water, 3/4 cup uncooked quinoa, 2 teaspoons olive oil, 2 tablespoons finely chopped seeded jalapeno pepper, and more.

Is Quinoa Chowder With Spinach, Feta Cheese, And Green Onions suitable as soups & stews?

Yes, Quinoa Chowder With Spinach, Feta Cheese, And Green Onions falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quinoa Chowder With Spinach, Feta Cheese, And Green Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Chowder With Spinach, Feta Cheese, And Green Onions Recipe

Name: Quinoa Chowder With Spinach, Feta Cheese, And Green Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 3/4 cup uncooked quinoa; 2 teaspoons olive oil; 2 tablespoons finely chopped seeded jalapeno pepper; 1 garlic clove, minced; 2 1/2 cups diced peeled baking potato (about 1 pound); 1 teaspoon salt; 1 teaspoon ground cumin; 1/4 teaspoon freshly ground black pepper; 2/3 cup thinly sliced green onions, divided; 3 cups thinly sliced spinach; 1 cup (4 ounces) crumbled feta cheese; 1/3 cup chopped fresh cilantro

Quinoa Chowder With Spinach, Feta Cheese, And Green Onions

Eats Now Editorial Team · 321 kcal · Soups & Stews

Quinoa Chowder With Spinach, Feta Cheese, And Green Onions – a delicious recipe with water, quinoa, olive oil, pepper, garlic, baking potato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Quinoa Chowder With Spinach, Feta Cheese, And Green Onions

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