How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Chowder With Spinach, Feta Cheese, And Green Onions?

You need 13 ingredients. The key ingredients include: 8 cups water, 3/4 cup uncooked quinoa, 2 teaspoons olive oil, 2 tablespoons finely chopped seeded jalapeno pepper, and more.

Is Quinoa Chowder With Spinach, Feta Cheese, And Green Onions suitable as soups & stews?

Yes, Quinoa Chowder With Spinach, Feta Cheese, And Green Onions falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quinoa Chowder With Spinach, Feta Cheese, And Green Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Chowder With Spinach, Feta Cheese, And Green

Name: Quinoa Chowder With Spinach, Feta Cheese, And Green Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 3/4 cup uncooked quinoa; 2 teaspoons olive oil; 2 tablespoons finely chopped seeded jalapeno pepper; 1 garlic clove, minced; 2 1/2 cups diced peeled baking potato (about 1 pound); 1 teaspoon salt; 1 teaspoon ground cumin; 1/4 teaspoon freshly ground black pepper; 2/3 cup thinly sliced green onions, divided; 3 cups thinly sliced spinach; 1 cup (4 ounces) crumbled feta cheese; 1/3 cup chopped fresh cilantro

Warm up with this hearty Quinoa Chowder With Spinach, Feta Cheese, And Green Onions recipe. Made with water, quinoa, olive oil and pepper. Easy step-by-…

This Quinoa Chowder With Spinach, Feta Cheese, And Green Onions relies on simple, everyday ingredients such as water, uncooked quinoa, olive oil and garlic clove, minced. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quinoa Chowder With Spinach, Feta Cheese, And Green Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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