How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quahaug Chowder?

You need 8 ingredients. The key ingredients include: 1 qt. drained quahaugs, 1 qt. broth, 1 qt. water, 10 lb. diced potatoes, and more.

Is Quahaug Chowder suitable as soups & stews?

Yes, Quahaug Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quahaug Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quahaug Chowder Recipe

Name: Quahaug Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. drained quahaugs; 1 qt. broth; 1 qt. water; 10 lb. diced potatoes; 1/2 lb. salt pork, diced; 3 cans tomato soup; 3 cans water; diced onions

Quahaug Chowder – a delicious recipe with quahaugs, broth, water, potatoes, salt pork, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 qt. drained quahaugs
1 qt. broth
1 qt. water
10 lb. diced potatoes
1/2 lb. salt pork, diced
3 cans tomato soup
3 cans water
diced onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
929 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Quahaug Chowder

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