Quinoa Chowder with Feta and Scallions Recipe

Name: Quinoa Chowder with Feta and Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 garlic clove, finely chopped; 1 jalapeno, seeded and finely chopped; 1/2 teaspoon ground cumin; Salt; Freshly ground pepper; 4 cups water; 1/2 pound (about 1 medium) potato, peeled and cut into 1/4-inch cubes; 1/2 cup quinoa; 4 ounces Feta cheese; 2 scallions, greens thinly sliced into rings

Servings: persons

1 tablespoon extra-virgin olive oil
1 garlic clove, finely chopped
1 jalapeno, seeded and finely chopped
1/2 teaspoon ground cumin
Salt
Freshly ground pepper
4 cups water
1/2 pound (about 1 medium) potato, peeled and cut into 1/4-inch cubes
1/2 cup quinoa
4 ounces Feta cheese
2 scallions, greens thinly sliced into rings

1
In a large saucepan set over medium heat, add the olive oil.
2
When the oil begins to shimmer, add the garlic and jalapeno.
3
Cook, stirring, for 1 minute.
4
Add cumin, 1/2 teaspoon pepper and water.
5
Bring to a boil.
6
Add the potato and quinoa.
7
Season with salt to taste.
8
Simmer until the potato and quinoa are tender, about 20 minutes.
9
Divide among four bowls and garnish with the feta and scallions.
10
Serve.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1 garlic clove, finely chopped, 1 jalapeno, seeded and finely chopped, 1/2 teaspoon ground cumin, and more.

Yes, Quinoa Chowder with Feta and Scallions falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Chowder with Feta and Scallions

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