Quinoa-Chicken Risotto Recipe

Name: Quinoa-Chicken Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (450 g) boneless skinless chicken thighs, cut into bite-size pieces; 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, divided; 1/2 lb. (225 g) sliced fresh mushrooms; 1 red pepper, chopped; 3 cloves garlic, minced; 1 cup quinoa, rinsed; 1-3/4 cups 25%-less-sodium chicken broth; 1/2 cup water; 1/4 cup chopped fresh parsley; juice from 1 lemon; 1/4 cup Kraft 100% Parmesan Shredded Cheese

Servings: persons

1 lb. (450 g) boneless skinless chicken thighs, cut into bite-size pieces
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, divided
1/2 lb. (225 g) sliced fresh mushrooms
1 red pepper, chopped
3 cloves garlic, minced
1 cup quinoa, rinsed
1-3/4 cups 25%-less-sodium chicken broth
1/2 cup water
1/4 cup chopped fresh parsley
juice from 1 lemon
1/4 cup Kraft 100% Parmesan Shredded Cheese

1
Cook chicken in 2 Tbsp.
2
dressing in large nonstick skillet on medium-high heat 4 to 5 min.
3
or until evenly browned, stirring frequently.
4
Spoon into bowl; cover to keep warm.
5
Heat remaining dressing in same skillet on medium heat.
6
Add mushrooms and peppers; cook 4 min., stirring occasionally and adding garlic for the last minute.
7
Add quinoa, broth and water; stir.
8
Bring to boil; cover.
9
Simmer on medium-low heat 20 min.
10
or until quinoa is tender.
11
Stir in chicken, parsley and lemon juice; cook and stir 2 min.
12
or until chicken mixture is heated through.
13
Remove from heat; cover.
14
Let stand 5 min.
15
; top with cheese.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. (450 g) boneless skinless chicken thighs, cut into bite-size pieces, 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, divided, 1/2 lb. (225 g) sliced fresh mushrooms, 1 red pepper, chopped, and more.

Yes, Quinoa-Chicken Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quinoa-Chicken Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions