Quinoa, Cabbage And Sweet Potato

1. 1

   In a large saucepan cook the quinoa according to the directions.

2. 2

   As the quinoa is cooking, heat the oil in a wok. Cook the sweet potato until it starts to brown - about 5 minutes.

3. 3

   Add the onion and cook until just beginning to soften, about 4 minutes.

4. 4

   Add the cabbage and cook until soft - 6 minutes or so (adding more oil if necessary). In the last 30 seconds of cook time add the garlic and stir fry.

5. 5

   Stir in the quinoa and drained beans. Heat through.

6. 6

   Serve immediately!

* Per serving · 4 servings · Values may vary.

No additional tips available.