How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Burger?

You need 13 ingredients. The key ingredients include: 2 cups cooked quinoa, ¾ cup shredded cheddar cheese (or other variety, if you prefer), ½ cup low fat cottage cheese, 1 medium carrot, finely grated (OR 1 cup shredded zucchini, squeezed), and more.

Is Quinoa Burger suitable as vegetarian?

Yes, Quinoa Burger falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quinoa Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Burger Recipe

Name: Quinoa Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked quinoa; ¾ cup shredded cheddar cheese (or other variety, if you prefer); ½ cup low fat cottage cheese; 1 medium carrot, finely grated (OR 1 cup shredded zucchini, squeezed); 3 eggs; 3 tablespoons all-purpose flour; 2 green onions, including white parts; ½ teaspoon Splenda sugar substitute or ½ teaspoon sugar; ¼ teaspoon black pepper; ¼ teaspoon ground cumin; ⅛ teaspoon salt; ⅛ teaspoon garlic powder; olive oil (for frying)

Try this homemade Quinoa Burger recipe the whole family will love. Made with quinoa, cheddar cheese, cottage cheese and carrot. Easy step-by-step instru…

This Quinoa Burger relies on simple, everyday ingredients such as cooked quinoa, low fat cottage cheese, eggs and all-purpose flour. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quinoa Burger

Tips for the best results

Variations & substitutions

My Personal Notes

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