Baked Eggplant

1. 1

   Pare, clean and cut eggplant into 1/4-inch thick slices.

2. 2

   Salt the slices and let stand for about an hour.

3. 3

   Squeeze out water from salted eggplant.

4. 4

   Dip eggplant first in flour, then beaten egg, then into bread crumbs.

5. 5

   Let stand about 1/2 hour, then fry in deep fat until golden brown.

6. 6

   Butter a baking dish or a casserole, then layer eggplant, then tomato sauce, eggplant, etc., until eggplant is used.

7. 7

   Top with grated cheese and bake in oven at 350u00b0 for about 1 hour.

No additional tips available.