How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Breakfast Skillet ?

You need 11 ingredients. The key ingredients include: 4 slices thick-cut bacon, chopped, 1 small sweet potato, chopped, 1/2 red onion, chopped, 1/2 red pepper, chopped, and more.

Is Quinoa Breakfast Skillet suitable as breakfast?

Yes, Quinoa Breakfast Skillet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Quinoa Breakfast Skillet ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Breakfast Skillet Recipe

Name: Quinoa Breakfast Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices thick-cut bacon, chopped; 1 small sweet potato, chopped; 1/2 red onion, chopped; 1/2 red pepper, chopped; 1/2 green pepper, chopped; 1 cup sliced mushrooms, chopped; 2 garlic cloves, minced; 1/2 cup uncooked quinoa, rinsed; 1 cup low-sodium vegetable or chicken stock (or water); 4 eggs, cooked your desired way; salt and pepper to taste

Start your day right with this Quinoa Breakfast Skillet recipe. Made with bacon, sweet potato, red onion and red pepper. Easy step-by-step instructions …

This Quinoa Breakfast Skillet relies on simple, everyday ingredients such as thick-cut bacon, chopped, small sweet potato, chopped, red onion, chopped and red pepper, chopped. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quinoa Breakfast Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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