Quinoa Breakfast Cookies Recipe

Name: Quinoa Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red quinoa regular works as well; 1/2 banana; 4 pitted dates; 1/4 cup goji berries; 1/4 cup shredded coconut; 1/4 cup sunflower seeds; 1/4 cup pumpkin seeds; 1/4 cup brazil nuts or walnuts; 1 tablespoon extra virgin coconut oil; 2 tablespoons almond butter; cinnamon; cardamon; 1 teaspoon sea salt or Himalayan

Servings: persons

1 cup red quinoa regular works as well
1/2 banana
4 pitted dates
1/4 cup goji berries
1/4 cup shredded coconut
1/4 cup sunflower seeds
1/4 cup pumpkin seeds
1/4 cup brazil nuts or walnuts
1 tablespoon extra virgin coconut oil
2 tablespoons almond butter
cinnamon
cardamon
1 teaspoon sea salt or Himalayan

1
Rise 1 dry cup of quinoa in water.
2
Add 1.5 cups of water to quinoa in a medium pot.
3
Bring quinoa to a boil, and then simmer for about 12 minutes.
4
Preheat your oven to 350 degrees.
5
Transfer the quinoa to a large mixing bowl.
6
Add coconut oil and mix it into the quinoa.
7
Add chopped banana, almond butter, and then dates and gojis, and mix. Mush up the banana.
8
Add sunflower seeds, pumpkin seeds, nuts, and shredded coconut, and mix thoroughly.
9
Sprinkle cinnamon, cardamom, and salt into the dough and mix everything together.
10
Grease a baking sheet with coconut oil.
11
Use a large spoon to pick up a heaping tablespoon of the dough and form it into a ball with your hands.
12
Place the ball onto the greased cookie sheet and press the middle of the ball down gently to form a circle a bit more than 1/2 an inch thick.
13
Repeat until all of the dough has been made into circles on the baking sheet.
14
Bake for 50 minutes at 350 degrees.
15
Turn off the oven and allow the cookies to cool for 15 minutes on the baking sheet. Then transfer the cookies into a sealed airtight container.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup red quinoa regular works as well, 1/2 banana, 4 pitted dates, 1/4 cup goji berries, and more.

Yes, Quinoa Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quinoa Breakfast Cookies

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