Quinoa Blueberry, Cheddar, and Caraway Rye Cornbread Recipe

Name: Quinoa Blueberry, Cheddar, and Caraway Rye Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups quinoa flour; 1 ½ cups cornmeal; 1 tablespoon baking powder; ⅔ teaspoon salt; 1 ½ teaspoons caraway seeds; ⅓ cup maple syrup; 2 eggs; ¼ cup canola oil; 2 snack containers of plain unsweetened applesauce; ⅔ cup soymilk; 1 ⅓ cups fresh blueberries; ⅓ cup shredded cheddar cheese

Servings: persons

1 ½ cups quinoa flour
1 ½ cups cornmeal
1 tablespoon baking powder
⅔ teaspoon salt
1 ½ teaspoons caraway seeds
⅓ cup maple syrup
2 eggs
¼ cup canola oil
2 snack containers of plain unsweetened applesauce
⅔ cup soymilk
1 ⅓ cups fresh blueberries
⅓ cup shredded cheddar cheese

1
Place a greased 5by9-inch loaf pan into the center of (convection) oven and preheat to 400 degrees F. LEAVE THE THING IN THERE UNTIL THE OVEN IS HEATED UP (5-10 minutes, depending on size of oven).
2
In a large bowl, combine quinoa flour, cornmeal, baking powder, caraway seeds, and salt.
3
(I mix this with my clean hands.
4
).
5
In a separate bowl, whisk together oil, apple sauce, soy milk, eggs.
6
Add to the flour mixture and stir quickly until well combined.
7
Gently fold in the fresh blueberries and cheddar cheese.
8
Working quickly, take the HOT pan out of the oven and pour batter inches Place back in oven immediately and bake for 35-45 minutes, or until the top is golden and a cake tester inserted into the center of the bread comes out clean.
9
You can serve this with butter, if youre into that kind of thing.
10
SO GOOD.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups quinoa flour, 1 ½ cups cornmeal, 1 tablespoon baking powder, ⅔ teaspoon salt, and more.

Yes, Quinoa Blueberry, Cheddar, and Caraway Rye Cornbread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quinoa Blueberry, Cheddar, and Caraway Rye Cornbread

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