How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Black Bean And Vegetable Salad?

You need 16 ingredients. The key ingredients include: 1 cup quinoa, 2 cups water, 1 medium green pepper, chopped, 1 medium orange bell pepper, chopped, and more.

Is Quinoa Black Bean And Vegetable Salad suitable as salads?

Yes, Quinoa Black Bean And Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quinoa Black Bean And Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa Black Bean And Vegetable Salad Recipe

Name: Quinoa Black Bean And Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa; 2 cups water; 1 medium green pepper, chopped; 1 medium orange bell pepper, chopped; 1 medium red bell pepper, chopped; 1 (15 ounce) can black beans; 1 medium cucumber, chopped; 1 carrot, grated; 1/4 cup red onion, chopped; 2 roma tomatoes, chopped; 1/3 cup fresh cilantro, chopped; 1/3 cup olive oil; 3 tablespoons lime juice; 1 teaspoon lime rind, grated; 1/2 teaspoon salt; 1 garlic clove, minced

Fresh, crisp and full of flavor — this Quinoa Black Bean And Vegetable Salad is a must-try. Made with quinoa, water, green pepper and orange bell pepper…

This Quinoa Black Bean And Vegetable Salad relies on simple, everyday ingredients such as quinoa, water, medium green pepper, chopped and (15 ounce) can black beans. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quinoa Black Bean And Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions