How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa-Asparagus Salad With Balsamic-Tangerine Dressing?

You need 14 ingredients. The key ingredients include: 1 cup Water, 1/2 cups Uncooked Quinoa, Rinsed, 1 bunch Asparagus, Trimmed And Diagonally Cut Into 1-inch Pieces (about 2 Cups), 2 cups Spring Mix Lettuce, and more.

Is Quinoa-Asparagus Salad With Balsamic-Tangerine Dressing suitable as salads?

Yes, Quinoa-Asparagus Salad With Balsamic-Tangerine Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quinoa-Asparagus Salad With Balsamic-Tangerine Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa-Asparagus Salad With Balsamic-Tangerine Dres

Name: Quinoa-Asparagus Salad With Balsamic-Tangerine Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Water; 1/2 cups Uncooked Quinoa, Rinsed; 1 bunch Asparagus, Trimmed And Diagonally Cut Into 1-inch Pieces (about 2 Cups); 2 cups Spring Mix Lettuce; 2 cups Arugula (or Spinach); 1 cup Cherry Tomatoes, Halved; 1 cup Chopped Green Onions; 1/2 cups Chopped Fresh Basil; FOR THE DRESSING:; 3 Tablespoons White Balsamic Vinegar; 1 Tablespoon Olive Oil; 1/4 cups Tangerine (or Orange) Juice; 1 teaspoon Agave Nectar (or Honey); 1/8 teaspoons Freshly Ground Black Pepper

Fresh, crisp and full of flavor — this Quinoa-Asparagus Salad With Balsamic-Tangerine Dressing is a must-try. Made with Water, Quinoa, Mix Lettuce and A…

This Quinoa-Asparagus Salad With Balsamic-Tangerine Dressing relies on simple, everyday ingredients such as water, uncooked quinoa, rinsed, spring mix lettuce and arugula (or spinach). It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quinoa-Asparagus Salad With Balsamic-Tangerine Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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