Quinoa And Veggie Pilaf

Name: Quinoa And Veggie Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups broth; 1 cup quinoa; 1 tbsp olive oil; 1/2 cup shiitake mushrooms; 1/2 cup celery; 1/2 cup leek (white/pale green); 1/2 cup red, orange, yellow pepper each; 2 cups shredded Swiss chard tops; 2 tbsp Parmesan cheese, shredded; 1 tbsp butter

Eats Now Editorial Team · 120 kcal · Soups & Stews

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Quinoa And Veggie Pilaf – a delicious recipe with broth, quinoa, olive oil, shiitake mushrooms, celery, red. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 cups broth
1 cup quinoa
1 tbsp olive oil
1/2 cup shiitake mushrooms
1/2 cup celery
1/2 cup leek (white/pale green)
1/2 cup red, orange, yellow pepper each
2 cups shredded Swiss chard tops
2 tbsp Parmesan cheese, shredded
1 tbsp butter

1
Bring broth to boil. Stir in quinoa. Cook for 15 minutes. Let sit for 5 minutes. Fluff.
2
Warm oil in frying pan and saute vegetables 5 minutes.
3
Stir in quinoa and chard, saute 2 minutes.
4
Add parm and butter, combine.

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups broth, 1 cup quinoa, 1 tbsp olive oil, 1/2 cup shiitake mushrooms, and more.

Yes, Quinoa And Veggie Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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