How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa And Veggie Pilaf ?

You need 10 ingredients. The key ingredients include: 2 1/2 cups broth, 1 cup quinoa, 1 tbsp olive oil, 1/2 cup shiitake mushrooms, and more.

Is Quinoa And Veggie Pilaf suitable as soups & stews?

Yes, Quinoa And Veggie Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quinoa And Veggie Pilaf ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa And Veggie Pilaf Recipe

Name: Quinoa And Veggie Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups broth; 1 cup quinoa; 1 tbsp olive oil; 1/2 cup shiitake mushrooms; 1/2 cup celery; 1/2 cup leek (white/pale green); 1/2 cup red, orange, yellow pepper each; 2 cups shredded Swiss chard tops; 2 tbsp Parmesan cheese, shredded; 1 tbsp butter

Try this homemade Quinoa And Veggie Pilaf recipe the whole family will love. Made with broth, quinoa, olive oil and shiitake mushrooms. Easy step-by-ste…

This Quinoa And Veggie Pilaf relies on simple, everyday ingredients such as broth, quinoa, olive oil and shiitake mushrooms. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quinoa And Veggie Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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