How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa And Sweet Potato Bakes ?

You need 13 ingredients. The key ingredients include: 2 sweet potatoes (kumara) (800 grams), peeled and chopped into 3/4-inch cubes, 2 tablespoons extra virgin olive oil, plus extra for drizzling, 1 teaspoon sea salt flakes, 2 cups (340 grams) cooked quinoa, preferabbly black, plus extra for sprinkling, and more.

Is Quinoa And Sweet Potato Bakes suitable as vegetarian?

Yes, Quinoa And Sweet Potato Bakes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quinoa And Sweet Potato Bakes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa And Sweet Potato Bakes Recipe

Name: Quinoa And Sweet Potato Bakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sweet potatoes (kumara) (800 grams), peeled and chopped into 3/4-inch cubes; 2 tablespoons extra virgin olive oil, plus extra for drizzling; 1 teaspoon sea salt flakes; 2 cups (340 grams) cooked quinoa, preferabbly black, plus extra for sprinkling; 2 tablespoons linseeds (flaxseeds); 2 tablespoons store-bought caramelized onion; 1 3/4 cups (420 grams) fresh ricotta; 1 1/2 cups (120 grams) finely grated Parmesan; 2 tablespoons thyme leaves; 2 eggs; Cracked black pepper; 150 grams goat cheese, sliced; 6 sprigs thyme, extra

Try this homemade Quinoa And Sweet Potato Bakes recipe the whole family will love. Made with sweet potatoes, extra virgin olive oil, salt and quinoa. Ea…

This Quinoa And Sweet Potato Bakes relies on simple, everyday ingredients such as sea salt flakes, linseeds (flaxseeds), (420 grams) fresh ricotta and thyme leaves. It comes together quickly and makes 4 servings, at about 690 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quinoa And Sweet Potato Bakes

Tips for the best results

Variations & substitutions

My Personal Notes

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