Creepy Halloween Pesto Dip

1. 1

   Use small amount of sour cream to attach 5 nuts to ends of carrots to resemble fingernails; set aside.

2. 2

   Chop 1 cup spinach; reserve for later use.

3. 3

   Process remaining spinach, sour cream and nuts with cream cheese, pesto, lemon zest and juice in food processor until smooth; spread onto bottom of pie plate.

4. 4

   Top with cucumbers and reserved chopped spinach.

5. 5

   Insert carrots in dip to resemble fingers as shown in photo.

6. 6

   Sprinkle with olives.

* Per serving · 4 servings · Values may vary.