How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa And Nut Loaf ?

You need 11 ingredients. The key ingredients include: 1 cup quinoa, rinsed well, 1 cup chopped onions, 3 tablespoons tomato paste, plus extra reserved for top of loaf, 1/2 cup diced red bell pepper, and more.

Is Quinoa And Nut Loaf suitable as vegetarian?

Yes, Quinoa And Nut Loaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quinoa And Nut Loaf ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa And Nut Loaf Recipe

Name: Quinoa And Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa, rinsed well; 1 cup chopped onions; 3 tablespoons tomato paste, plus extra reserved for top of loaf; 1/2 cup diced red bell pepper; 1/2 cup chopped mushrooms; 1/2 cup diced organic celery; 1/2 cup pine nuts; 1/2 cup chopped walnuts; 2 tablespoons chopped parsley; 1 teaspoon Mrs. Dash Italian seasoning; 1/2 teaspoon garlic powder

Try this homemade Quinoa And Nut Loaf recipe the whole family will love. Made with quinoa, onions, tomato paste and red bell pepper. Easy step-by-step i…

This Quinoa And Nut Loaf relies on simple, everyday ingredients such as quinoa, rinsed well, chopped onions, diced red bell pepper and chopped mushrooms. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quinoa And Nut Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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