Green Enchiladas

1. 1

   Cook meat, onion, chili blend or chili powder, salt and pepper together until done.

2. 2

   Mix milk, soups and green chilies together. Start with tortillas or chips on bottom of 10 x 13-inch pan. Layer tortillas or chips, meat mixture on top, then soup mixture on top of meat.

3. 3

   Repeat layers until all is gone.

4. 4

   Top with cheese.

5. 5

   Bake in a 350u00b0 oven for about 20 to 30 minutes.

6. 6

   Top with cheese.

7. 7

   Cook until hot through and through.

No additional tips available.