Fresh, crisp and full of flavor — this Quinoa And Kale Salad With Fresh Herbs is a must-try. Made with Carefully, shallots, dill and white balsamic vine…
This Quinoa And Kale Salad With Fresh Herbs relies on simple, everyday ingredients such as shallots finely chopped, white balsamic vinegar, dijon mustard and cooked quinoa. It comes together quickly and makes 4 servings, at about 34 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026