Quinoa and Grilled Pepper Salad

1. 1

   Place quinoa in strainer.

2. 2

   Rinse under cold running water until water runs clear.

3. 3

   Mix quinoa with 2 cups water and salt in heavy medium saucepan then bring to boil.

4. 4

   Reduce heat and simmer covered until quinoa is just tender and almost all the water is absorbed, about 15-20 minutes.

5. 5

   Drain, spread quinoa on a baking sheet to cool then fluff with fork.

6. 6

   Grill bell peppers on a well-oiled hot rack until slightly softened, about 4 minutes on each side.

7. 7

   Place in paper bag to cool then remove skin.

8. 8

   Cut bell peppers crosswise into thin strips.

9. 9

   Whisk together oil, lime juice, soy sauce, and cumin in a large bowl and stir in quinoa, bell peppers, cilantro, scallions, add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.