Fresh, crisp and full of flavor — this My Mother'S Apricot-Cheese Salad is a must-try. Made with apricots, pineapple, orange Jell-O and water. Easy step…
This My Mother'S Apricot-Cheese Salad relies on simple, everyday ingredients such as orange jell-o, hot water and miniature marshmallows. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026