How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother'S Apricot-Cheese Salad?

You need 6 ingredients. The key ingredients include: 1 large can apricots, drained and cut fine, 1 large can crushed pineapple, drained, 2 pkg. orange Jell-O, 2 c. hot water, and more.

Is My Mother'S Apricot-Cheese Salad suitable as salads?

Yes, My Mother'S Apricot-Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover My Mother'S Apricot-Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Mother'S Apricot-Cheese Salad Recipe

Name: My Mother'S Apricot-Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can apricots, drained and cut fine; 1 large can crushed pineapple, drained; 2 pkg. orange Jell-O; 2 c. hot water; 1 c. combined apricot-pineapple juice; 3/4 c. miniature marshmallows

My Mother'S Apricot-Cheese Salad – a delicious recipe with apricots, pineapple, orange Jell-O, water, apricot-pineapple, marshmallows. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large can apricots, drained and cut fine
1 large can crushed pineapple, drained
2 pkg. orange Jell-O
2 c. hot water
1 c. combined apricot-pineapple juice
3/4 c. miniature marshmallows

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Salads

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My Mother'S Apricot-Cheese Salad

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