How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa And Fenugreek Pancake?

You need 9 ingredients. The key ingredients include: 9/16 cup cooked quinoa, 4 eggs, 1 tomato diced into small pieces, 1 handful fenugreek leaves picked, and more.

Is Quinoa And Fenugreek Pancake suitable as breakfast?

Yes, Quinoa And Fenugreek Pancake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Quinoa And Fenugreek Pancake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quinoa And Fenugreek Pancake Recipe

Name: Quinoa And Fenugreek Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9/16 cup cooked quinoa; 4 eggs; 1 tomato diced into small pieces; 1 handful fenugreek leaves picked; lemon juice; 3 3/8 tablespoons coconut oil; 1 5/16 tablespoons pistachio; 3 1/4 tablespoons grated Parmesan; seasoning Himalayan salt and cracked pepper

Quinoa And Fenugreek Pancake – a delicious recipe with quinoa, eggs, tomato, handful, lemon juice, coconut oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

9/16 cup cooked quinoa
4 eggs
1 tomato diced into small pieces
1 handful fenugreek leaves picked
lemon juice
3 3/8 tablespoons coconut oil
1 5/16 tablespoons pistachio
3 1/4 tablespoons grated Parmesan
seasoning Himalayan salt and cracked pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Breakfast

Eats Now Editorial Team

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