How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa And Farro Salad With Pickled Fennel?

You need 18 ingredients. The key ingredients include: For the Pickled Fennel:, 1 medium fennel bulb, fronds removed but with stems trimmed, quartered and sliced lengthwise into 1/8-inch planks, 1 hot dried chili (optional), 2 sprigs dill, and more.

Is Quinoa And Farro Salad With Pickled Fennel suitable as salads?

Yes, Quinoa And Farro Salad With Pickled Fennel falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quinoa And Farro Salad With Pickled Fennel?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa And Farro Salad With Pickled Fennel Recipe

Name: Quinoa And Farro Salad With Pickled Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Pickled Fennel:; 1 medium fennel bulb, fronds removed but with stems trimmed, quartered and sliced lengthwise into 1/8-inch planks; 1 hot dried chili (optional); 2 sprigs dill; 1/2 teaspoon yellow mustard seeds; 1/2 teaspoon fennel seeds; 1/4 cup sugar; 1 tablespoon kosher salt; 3/4 cup apple cider vinegar; 3/4 cup water; For the Salad:; 1 1/2 cups cooked and cooled farro; 1 1/2 cups cooked and cooled quinoa; 3 tablespoons olive oil; 1/2 cup finely (1/4-inch) chopped pickled fennel; 1 tablespoon fennel pickling liquid; Salt and freshly ground black pepper to taste; 1/4 cup roughly chopped dill leaves (or half dill, half fennel fronds if you saved them)

Fresh, crisp and full of flavor — this Quinoa And Farro Salad With Pickled Fennel is a must-try. Made with Fennel, fennel bulb, chili and dill. Easy ste…

This Quinoa And Farro Salad With Pickled Fennel relies on simple, everyday ingredients such as for the pickled fennel:, hot dried chili (optional), sprigs dill and yellow mustard seeds. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quinoa And Farro Salad With Pickled Fennel

Tips for the best results

Variations & substitutions

My Personal Notes

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