How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa And Carrot Tabbouleh Salad?

You need 16 ingredients. The key ingredients include: 1 1/2 cups red or white quinoa (I used half and half), Salt, 1 tablespoon extra-virgin olive oil, 3 green onions, white and green parts thinly sliced, and more.

Is Quinoa And Carrot Tabbouleh Salad suitable as salads?

Yes, Quinoa And Carrot Tabbouleh Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quinoa And Carrot Tabbouleh Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa And Carrot Tabbouleh Salad Recipe

Name: Quinoa And Carrot Tabbouleh Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups red or white quinoa (I used half and half); Salt; 1 tablespoon extra-virgin olive oil; 3 green onions, white and green parts thinly sliced; 1 large carrot, peeled, finely grated; 1 medium red bell pepper, stemmed and seeded, finely diced; 1 jalapeno pepper, stemmed and seeded, minced; 1 garlic clove, minced; Juice of 1/2 lemon; 1 teaspoon Tabasco sauce; 1 teaspoon ground cumin; 1 teaspoon freshly ground black pepper; 1/2 teaspoon sweet paprika; 1/2 cup chopped fresh cilantro; 1/4 cup chopped fresh Italian parsley; 1/4 cup chopped fresh mint

Quinoa And Carrot Tabbouleh Salad

Eats Now Editorial Team · 144 kcal · Salads

Quinoa And Carrot Tabbouleh Salad – a delicious recipe with red, Salt, extra-virgin olive oil, green onions, carrot, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Quinoa And Carrot Tabbouleh Salad

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