Sunshine Chicken Salad

Name: Sunshine Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1/4 cup margarine; 1/4 cup flour; 1/8 teaspoon salt; 2 eggs; 2 1/2 cups cooked chicken, chopped; 1 (8 ounce) jar Cheez Whiz, spread; 1 (11 ounce) can mandarin oranges, drained; 1 cup celery, sliced; sliced almonds, for topping

Eats Now Editorial Team · 368 kcal · Salads

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Sunshine Chicken Salad – a delicious recipe with water, margarine, flour, salt, eggs, chicken. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup water
1/4 cup margarine
1/4 cup flour
1/8 teaspoon salt
2 eggs
2 1/2 cups cooked chicken, chopped
1 (8 ounce) jar Cheez Whiz, spread
1 (11 ounce) can mandarin oranges, drained
1 cup celery, sliced
sliced almonds, for topping

1
Bring water and margarine to a boil. Add flour and salt; stir vigorously over low heat. Add eggs, one at a time, beating well after each addition. Spread batter on bottom of greased 9-inch pie plate. Bake at 400* for 15 minutes or until golden brown. Loosen shell from rim of pan; cool before removing. Combine chicken and cheese spread in saucepan; heat thoroughly, stirring occasionally. Add oranges and celery. Spoon chicken mixture into shell; top with almonds.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup water, 1/4 cup margarine, 1/4 cup flour, 1/8 teaspoon salt, and more.

Yes, Sunshine Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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