Quinoa and Butternut Squash Casserole

1. 1

   Preheat oven to 350 F. Prepare the quinoa according to package directions.

2. 2

   Put the spinach into a microwave-safe bowl and cook it in the microwave according to package instructions.

3. 3

   When done remove it from the microwave and drain well.

4. 4

   Peel, remove seeds and cut the squash into bite sized chunks (youll need about 3 cups for this recipe).

5. 5

   Place the cooked quinoa in a 9 x 13 inch baking dish.

6. 6

   Stir in the garlic, salt, pepper, spinach, squash, half of the cheese and the chicken broth.

7. 7

   Stir to mix well.

8. 8

   Sprinkle the remaining cheese over the casserole.

9. 9

   Cover with a sheet of foil and bake at 350 F for 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.