How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa And Broccoli Brunch Cups?

You need 8 ingredients. The key ingredients include: 1 tablespoon butter, softened, 4 large eggs, 3 tablespoons heavy cream, 1 cup cooked truRoots(R) Accents(R) Organic Sprouted Quinoa Trio, and more.

Is Quinoa And Broccoli Brunch Cups suitable as breakfast?

Yes, Quinoa And Broccoli Brunch Cups falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Quinoa And Broccoli Brunch Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa And Broccoli Brunch Cups Recipe

Name: Quinoa And Broccoli Brunch Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter, softened; 4 large eggs; 3 tablespoons heavy cream; 1 cup cooked truRoots(R) Accents(R) Organic Sprouted Quinoa Trio; 3/4 cup shredded sharp Cheddar cheese; 1/2 cup chopped fresh broccoli florets; 2 tablespoons minced green onion; 1/2 teaspoon garlic salt

Quinoa And Broccoli Brunch Cups – a delicious recipe with butter, eggs, heavy cream, Quinoa, shredded sharp Cheddar cheese, fresh broccoli. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 tablespoon butter, softened
4 large eggs
3 tablespoons heavy cream
1 cup cooked truRoots(R) Accents(R) Organic Sprouted Quinoa Trio
3/4 cup shredded sharp Cheddar cheese
1/2 cup chopped fresh broccoli florets
2 tablespoons minced green onion
1/2 teaspoon garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Breakfast

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Quinoa And Broccoli Brunch Cups

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