How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa And Black Bean Salad With Grape Tomatoes And Avocados ?

You need 14 ingredients. The key ingredients include: 1 1/2 cups quinoa, cooked in salted water according to package instructions, 1 1/2 cups black beans (15 ounce can), rinsed, 1 1/2 tablespoons red wine vinegar, 1 1/2 cups frozen corn, thawed, and more.

Is Quinoa And Black Bean Salad With Grape Tomatoes And Avocados suitable as salads?

Yes, Quinoa And Black Bean Salad With Grape Tomatoes And Avocados falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quinoa And Black Bean Salad With Grape Tomatoes And Avocados ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa And Black Bean Salad With Grape Tomatoes And

Name: Quinoa And Black Bean Salad With Grape Tomatoes And Avocados
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups quinoa, cooked in salted water according to package instructions; 1 1/2 cups black beans (15 ounce can), rinsed; 1 1/2 tablespoons red wine vinegar; 1 1/2 cups frozen corn, thawed; 1 red bell pepper, diced; 2 pickled jalapenos, minced; 1-2 avocados, chopped; 1 package grape tomatoes, sliced in half lengthwise; 1/4 cup finely chopped fresh cilantro; Dressing;; 5 tablespoons fresh lime juice; 1 teaspoon salt; 1 1/4 teaspoons ground cumin; 1/3 cup olive oil

Fresh, crisp and full of flavor — this Quinoa And Black Bean Salad With Grape Tomatoes And Avocados is a must-try. Made with quinoa, black beans, red wi…

This Quinoa And Black Bean Salad With Grape Tomatoes And Avocados relies on simple, everyday ingredients such as red wine vinegar, frozen corn, thawed, red bell pepper, diced and pickled jalapenos, minced. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quinoa And Black Bean Salad With Grape Tomatoes And Avocados

Tips for the best results

Variations & substitutions

My Personal Notes

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