Cabbage-Ham Soup Recipe

Name: Cabbage-Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. diced green pepper; 1/4 c. diced celery; 1/2 c. diced onion; 2 Tbsp. chopped parsley; 3 Tbsp. butter; 2 c. diced cooked ham; 2 Tbsp. flour; 3 c. chicken broth; 2 c. finely shredded cabbage; 1 Tbsp. water; 1 c. sour cream

Servings: persons

1/4 c. diced green pepper
1/4 c. diced celery
1/2 c. diced onion
2 Tbsp. chopped parsley
3 Tbsp. butter
2 c. diced cooked ham
2 Tbsp. flour
3 c. chicken broth
2 c. finely shredded cabbage
1 Tbsp. water
1 c. sour cream

1
In a large soup pot, saute green pepper, celery, onion and parsley in 2 tablespoons butter until soft.
2
Add ham and cook until heated.
3
Blend flour and chicken stock or broth in a bowl. Add to ham mixture.
4
Bring to a boil, stirring constantly. Decrease to low heat and simmer.
5
Melt remaining 1 tablespoon butter in a pan.
6
Add cabbage and water and cook until soft.
7
Add to broth mixture and cook for another 5 minutes.
8
Garnish each serving with sour cream.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. diced green pepper, 1/4 c. diced celery, 1/2 c. diced onion, 2 Tbsp. chopped parsley, and more.

Yes, Cabbage-Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage-Ham Soup

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