Quinoa

1. 1

   ["Start by measuring one cup of quinoa.", "Put your quinoa into a fine mesh sieve.", "Rinse under cold water.", "Soak quinoa for about 30 minutes.", "Gather your ingredients.", "Peel garlic and shallot.", "Shop finely.", "In a rice cooker, add olive oil, shallot, garlic, salt and pepper.", "Turn the cooker on (vs ""warm"" setting).", "Rinse quinoa one more time and change the water.", "After about 6 or 7 minutes add the cube of chicken stock to the rice cooker mix.", "Add 2 cups of water and give it a good stir to dissolve the cube.", "Drain the quinoa.", "Add quinoa to the rice cooker.", "Put the lid on the cooker and let it cook.", "Fluff with fork and enjoy."]

* Per serving · 4 servings · Values may vary.

No additional tips available.