Quince in Syrup

1. 1

   In a large saucepan, combine the quinces with water to cover.

2. 2

   Bring to a boil over high heat and cook, uncovered, until barely tender, 10 to 15 minutes.

3. 3

   Drain the quinces and, when cool enough to handle, peel, halve, core, and cut into slices.

4. 4

   In a saucepan large enough to accommodate the sliced quinces, combine the sugar, 1 cup water, cloves, and cinnamon sticks.

5. 5

   Place over medium heat and bring to a simmer, stirring to dissolve the sugar.

6. 6

   Add the quinces and additional water if needed to cover.

7. 7

   Simmer for 5 minutes.

8. 8

   Then, over the course of 12 hours, bring the quince slices to a boil in the syrup 3 times.

9. 9

   boiling them for 5 minutes each time.

10. 10

    This helps to bring up the rich red color of the fruit and allows them to absorb the syrup over time.

11. 11

    Transfer to a serving dish and refrigerate.

12. 12

    Serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.