Chocolate-Covered Cherries

1. 1

   Drain cherries from jar (reserve juice for another use) and with a paper towel, light dab so they are dried.

2. 2

   Line baking sheet or counter with parchment paper.

3. 3

   In a microwave safe cup (I used a Pyrex measuring cup), add chocolate and coconut oil. Place in microwave and cook for 30 seconds. Stir and cook for another 20 seconds or until chocolate is melted.

4. 4

   Take cherries by the stem and simply dip in melted chocolate. Place on parchment paper. Do this until all cherries are covered in chocolate.

5. 5

   Let chocolate-covered cherries rest for 30 minutes or until hardened. I recommend refrigerating the cherries until ready to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.