Apple Spice Pie Recipe

Name: Apple Spice Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 recipe Spiced Pastry; 6 large baking apples, peeled, cored and quartered (see Notes); 1/4 cup (50 mL) freshly squeezed lemon juice; 1 cup (250 mL) granulated sugar; 3 tbsp (45 mL) all purpose flour; 1 1/2 tsp (7 mL) ground cinnamon; 1/2 tsp (2 mL) freshly ground nutmeg; 2 tbsp (25 mL) unsalted butter, melted; 2 tsp (10 mL) water; 2 tsp (10 mL) coarse sugar; 9-inch (23 cm) pie plate

Servings: persons

1 recipe Spiced Pastry
6 large baking apples, peeled, cored and quartered (see Notes)
1/4 cup (50 mL) freshly squeezed lemon juice
1 cup (250 mL) granulated sugar
3 tbsp (45 mL) all purpose flour
1 1/2 tsp (7 mL) ground cinnamon
1/2 tsp (2 mL) freshly ground nutmeg
2 tbsp (25 mL) unsalted butter, melted
2 tsp (10 mL) water
2 tsp (10 mL) coarse sugar
9-inch (23 cm) pie plate

1
Preheat oven to 400F (200C).
2
On a lightly floured surface, roll out half of the pastry to fit the bottom of a 9-inch (23 cm) pie plate.
3
Roll the remaining half into a 1/4-inch (5 cm) thick circle for the top.
4
Set aside.
5
In work bowl fitted with slicing blade and with the motor running, slice apples.
6
Transfer to a bowl filled with enough water to cover apple slices and lemon juice.
7
Set aside.
8
In a large bowl, blend together sugar, flour, cinnamon and nutmeg until fully incorporated.
9
Drain apples and add to sugar mixture.
10
Toss to fully coat apple slices.
11
Fill bottom crust with apple mixture.
12
Drizzle butter over top.
13
Place top pastry crust over filling.
14
Seal and crimp edges, trimming off any excess dough.
15
Using a knife, make several slits in the top of the dough, or use a small cookie cutter to cut a design from the center of the pie for steam to escape.
16
Brush top with water and sprinkle with coarse sugar.
17
Bake in preheated oven until light brown and sugar has caramelized slightly, 40 to 55 minutes.
18
Let cool for 1 hour before cutting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 recipe Spiced Pastry, 6 large baking apples, peeled, cored and quartered (see Notes), 1/4 cup (50 mL) freshly squeezed lemon juice, 1 cup (250 mL) granulated sugar, and more.

Yes, Apple Spice Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Spice Pie

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