Quince Cobbler

1. 1

   Cut quince in quarters, core and peel.

2. 2

   Cover with water and boil in covered pan until tender.

3. 3

   Place fruit juice in covered jar and refrigerate until needed.

4. 4

   Pinch 3/4 of one slice of bread into 1-inch pieces to cover bottom of small baking dish.

5. 5

   Pour quince pieces and some juice on top of bread.

6. 6

   Sprinkle raisins over quince and bread.

7. 7

   Make another layer of bread.

8. 8

   Place small pieces of margarine over top and sprinkle brown sugar on top.

9. 9

   Add juice to within 1-inch of top of mixture.

10. 10

    Bake in preheated oven at 375u00b0 for about 20 to 30 minutes or until top is brown and juice is thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.