Eggnog Pie Recipe

Name: Eggnog Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, separated; 3/4 c. sugar; 1/4 tsp. nutmeg; 1 1/2 c. hot milk; 1 envelope plain gelatin; 1/4 c. cold water; 1 c. cream, whipped; 1/2 tsp. vanilla; bitter chocolate, grated; baked pie shells

Servings: persons

1
Beat egg yolks, 1/2 cup of the sugar, salt and nutmeg until light.
2
Pour this gradually into hot milk.
3
Cook only until mixture lightly coats the spoon.
4
Remove from heat.
5
Dissolve gelatin in cold water and add to milk mixture.
6
Cool.
7
When filling starts to set (this takes quite awhile), beat egg whites and add remaining 1/4 cup sugar.
8
Whip the cream and add vanilla.
9
Fold mixtures together.
10
Pour into two 8-inch pie shells.
11
Grate chocolate over top and chill.
12
A holiday tradition in our family.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, separated, 3/4 c. sugar, 1/4 tsp. nutmeg, 1 1/2 c. hot milk, and more.

Yes, Eggnog Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Eggnog Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions