Eggnog Pie Recipe

Name: Eggnog Pie
Yield: 4 servings
Cuisine: American
Ingredients: 3 eggs, separated; 3/4 c. sugar; 1/4 tsp. nutmeg; 1 1/2 c. hot milk; 1 envelope plain gelatin; 1/4 c. cold water; 1 c. cream, whipped; 1/2 tsp. vanilla; bitter chocolate, grated; baked pie shells

Servings: persons

1
Beat egg yolks, 1/2 cup of the sugar, salt and nutmeg until light.
2
Pour this gradually into hot milk.
3
Cook only until mixture lightly coats the spoon.
4
Remove from heat.
5
Dissolve gelatin in cold water and add to milk mixture.
6
Cool.
7
When filling starts to set (this takes quite awhile), beat egg whites and add remaining 1/4 cup sugar.
8
Whip the cream and add vanilla.
9
Fold mixtures together.
10
Pour into two 8-inch pie shells.
11
Grate chocolate over top and chill.
12
A holiday tradition in our family.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, separated, 3/4 c. sugar, 1/4 tsp. nutmeg, 1 1/2 c. hot milk, and more.

Yes, Eggnog Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggnog Pie

How did you like this recipe?

Frequently Asked Questions