Quince Applesauce

1. 1

   If you're using a food mill, put the apples and quince in a pot, add 1/3 cup water, cover securely, and cook until the apples are completely tender, about 20 minutes.

2. 2

   Or put them in a pressure cooker with 3 tablespoons water, bring the pressure to high, and cook for 10 minutes.

3. 3

   Release the pressure or let it fall by itself.

4. 4

   Pass the cooked fruit through the food mill into a clean pot.

5. 5

   Taste and sweeten with honey if the sauce is tart or add the lemon juice if the apples are too sweet.

6. 6

   Add the spices.

7. 7

   Simmer for 5 minutes, then cool.

8. 8

   If you're not using a food mill, peel and core the apples and quince first, then cook until they're broken down into a sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.